We are making a new dinner tonight. I got the recipe from our Food Network Magazine. It's Korean style skirt steak. I made the marinade and stuff and it relaxed in that for a couple hours. Now it's cooking. It smells quite delicious in here actually. It's been seared and now it's baking for a lil bit in the oven. There's onions with it. YUM.
1 comment:
One finds, that eating with family, increases the flavor of many common foods. Buying and cooking it for said family further increases the aroma and taste.
Post a Comment